1812

TAsting notes

One of New Zealand’s first new generation pale ales and now a classic, Emerson’s 1812 is in our humble opinion a masterpiece of balance. Pouring a bright amber hue beneath a deep cream coloured head, the aroma hints at caramel offset by a light fruitiness. Medium bodied, the palate first offers a marmaladey combination of ripe citrus and caramelised malts before the resiny hops bring home a lingering dry finish.

Malty Hoppy
Light Dark
Sweet Bitter
MAlt

Ale, Crystal, Cara Pils

Hops

US Simcoe, US Centennial, US Cascade, US Amarillo

Serve at 8-10˚C or as we say in Dunedin, room temp

MAtches nicelY with
  • The ingredients that work well with 1812 are citrus, rocket and plum sauce.
  • Kapiti Kowhai
  • Cragganmore Gruyere 12 year old whisky
Year Round

Pale Ale

5.00 ABV

Approx 2.0 stAndArd drinks

1812
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