Chur Brett

TAsting notes

This beer is brought to you by Andrew, Mason and Brett. The first two are brewers. Brett, on the other hand, is a wild, non-spore forming, yeast. The guys combined American malt with sweet citrus hops to create a super-rich flavour. But it was Brettanomyces who really went the extra mile. Six months hard slog in the fermentation tanks, to really bring the funk. Chur Brett, indeed.

Malty Hoppy
Light Dark
Sweet Bitter
MAlt

American Ale, Melanoidin

Hops

Cascade, Chinook, Mosaic, Citra and Simcoe

Serve at 8-10°C or as we say in Dunedin, room temp

MAtches nicelY with
  • Anything rich and decadent.

Wild IPA

10.20 ABV

Approx 4.1 stAndArd drinks

Chur Brett

AvAilAble in select bottle stores until its gone.

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