DArkest Descent

TAsting notes

Hang up your halo and begin your descent into darkness. This imperial porter has spent eight months locked away in the shadiest corner of the brewery, purely for your drinking pleasure. Dark chocolate, coffee and liquorice flavours were slowly enticed from the pinot noir barrels it was kept in, while the wild yeast gives it a funky edge. So give in to temptation – there’s plenty of time for redemption tomorrow. Or the next day.

Malty Hoppy
Light Dark
Sweet Bitter

Ale, Munich, Roast Barley, Chocolate, Crystal, Chocolate Wheat Rolled Oats


Pacific Gem, Amarillo, Simcoe, Citra

Serve at 8-10°C, or as we say in Dunedin room temp

MAtches nicelY with
  • Whitestone Vintage Windsor Blue
  • Crown Royal Canadian Whisky
Limited ReleAse

ImperiAl POrTEr

10.00 ABV

Approx 4.0 stAndArd drinks

DArkest Descent

AvAilAble in select bottle stores until its gone.


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