Hang up your halo and begin your descent into darkness. This imperial stout has spent eight months locked away in the shadiest corner of the brewery, purely for your drinking pleasure. Dark chocolate, coffee and liquorice flavours were slowly enticed from the pinot noir barrels it was kept in, while the wild yeast gives it a funky edge. So give in to temptation – there’s plenty of time for redemption tomorrow. Or the next day.
Ale, Munich, Roast Barley, Chocolate, Crystal, Chocolate Wheat Rolled Oats
Pacific Gem, Amarillo, Simcoe, Citra
Serve at 8-10°C, or as we say in Dunedin room temp
MAtches nicelY with
- Whitestone Vintage Windsor Blue
- Crown Royal Canadian Whisky
Approx 3.8 stAndArd drinks
AvAilAble in select bottle stores until its gone.
HE CAME BACK FrOM EDINBUrGH DETErMINED TO CHANGE OUr BEEr CULTUrE
RichArd's Mum, Ingrid