Hang up your halo and begin your descent into darkness. This imperial stout has spent eight months locked away in the shadiest corner of the brewery, purely for your drinking pleasure. Dark chocolate, coffee and liquorice flavours were slowly enticed from the pinot noir barrels it was kept in, while the wild yeast gives it a funky edge. So give in to temptation – there’s plenty of time for redemption tomorrow. Or the next day.