We love a good experiment. And this is a particularly good one. Saison beer aged in Chardonnay barrels, from our friends at Wither Hills, blended with fresh fermented saison. So, it's Dunedin meats Blenheim and Belgium meats France, all in one highly effervescent beer – with honey aromas, Chardonnay flavours and a slightly spicy finish. Best enjoyed from a beer glass, one glass or even a test tube
Serve at 8-10°C or as we say in Dunedin, room temp
MAtches nicelY with
Chardonnay Barrel Aged Saison
Approx 3.0 stAndArd drinks
HE MAKES THE BEST rANGE OF BEErS THAT I TASTED ON A rECENT TOUr IN HIS COUNTrY.
MichAel JAckson (No, not thAt MichAel JAckson)