We love a good experiment. And this is a particularly good one. Saison beer aged in Chardonnay barrels, from our friends at Wither Hills, blended with fresh fermented saison. So, it's Dunedin meats Blenheim and Belgium meats France, all in one highly effervescent beer – with honey aromas, Chardonnay flavours and a slightly spicy finish. Best enjoyed from a beer glass, one glass or even a test tube