Identity Crisis
TAsting notes
We love a good experiment. And this is a particularly good one. Saison beer aged in Chardonnay barrels, from our friends at Wither Hills, blended with fresh fermented saison. So, it's Dunedin meats Blenheim and Belgium meats France, all in one highly effervescent beer – with honey aromas, Chardonnay flavours and a slightly spicy finish. Best enjoyed from a beer glass, one glass or even a test tube
MAlt
TBC
Hops
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Serve at 8-10°C or as we say in Dunedin, room temp
MAtches nicelY with
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Vintage
Chardonnay Barrel Aged Saison
7.60 ABV
Approx 3.0 stAndArd drinks

HE CAME BACK FrOM EDINBUrGH DETErMINED TO CHANGE OUr BEEr CULTUrE
RichArd's Mum, Ingrid