Who better to help brew the 10th anniversary JP Belgian than a former student of JP the Belgian. Kelly Ryan is now head brewer at Fork & Brewer, and he pulled out all the stops to honour his old mentor, by taking on the quadrupel ale. Fermented with two strains of yeast, it’s rich, fruity and sour. We reckon the professor would’ve enjoyed it – especially on a molecular level.
Pilsner, Special W, Cara Munich, Shepard’s Delight
Serve at 8-10°C or as we say in Dunedin, room temp
MAtches nicelY with
- Caramelised pork belly or chocolate gateau.
Belgian Style Quad
Approx 4.0 stAndArd drinks
HE IS KNOWN AS THE GODFATHEr OF CrAFT BrEWING IN NEW ZEALAND.