This English ale was born mature. Because even when it was new, it was old 95. Full body, but delicious toffee malty sweetness, and a lingering balanced bitterness, it's a recipe that gives new beers a run for their money. So, sit down in your favourite old chair, put on your favourite old slippers, and pull your favourite old 95.
Serve at 8-10°C or as we say in Dunedin, room temp
MAtches nicelY with
Old English Ale
Approx 2.7 stAndArd drinks
HE IS KNOWN AS THE GODFATHEr OF CrAFT BrEWING IN NEW ZEALAND.