The Orange Roughy’s scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices – completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don’t exceed your quota, though.
Serve at 4-6°C, worth adjusting your fridge for.
MAtches nicelY with
HAZY TROPICAL PALE ALE
Approx 1.7 stAndArd drinks
HE MAKES THE BEST rANGE OF BEErS THAT I TASTED ON A rECENT TOUr IN HIS COUNTrY.
MichAel JAckson (No, not thAt MichAel JAckson)