The Orange Roughy’s scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices – completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don’t exceed your quota, though.
BohemiAn Pilsner, Ale, OAts, FlAked WheAt
Vic secret, El DorAdo, CitrA and MosAic
Serve at 4-6°C, worth adjusting your fridge for.
MAtches nicelY with
- MAtches well with most seAfood and cuts nicelY through spice.
- DAlwhinnie 15 Yo WhiskY
HAZY TROPICAL PALE ALE
Approx 1.7 stAndArd drinks
HE IS KNOWN AS THE GODFATHEr OF CrAFT BrEWING IN NEW ZEALAND.