Phantom Lord is the offspring of somewhat confused parentage. In the way of stouts, it’s black as tar, with an opulent roast and chocolate notes. But it’s hopped like an American Style Pale Ale. Then fermented with English Ale yeast. All of which results in a splendidly complex array of deep, satisfying maltiness balanced with a fruity, resinous hop aroma and flavour. So it turned out alright in the end.
Lager, Acid, Cara Pils and Vienna
US Cascade, US Citra and US Simcoe
Serve at 8-10°C or as we say in Dunedin, room temp
MAtches nicelY with
- Try with rich chocolate dishes for something different.
- Whitestone Lindas Pass Brie
- Bushmills 10 yo Irish Single Malt
SeAsonal ReleAse - August
Approx 2.3 stAndArd drinks
HE CAME BACK FrOM EDINBUrGH DETErMINED TO CHANGE OUr BEEr CULTUrE
RichArd's Mum, Ingrid