Phantom Lord is the offspring of somewhat confused parentage. In the way of stouts, it’s black as tar, with an opulent roast and chocolate notes. But it’s hopped like an American Style Pale Ale. Then fermented with English Ale yeast. All of which results in a splendidly complex array of deep, satisfying maltiness balanced with a fruity, resinous hop aroma and flavour. So it turned out alright in the end.
Ale, Chocolate, Crystal, Vienna, Roast Barley
US Cascade, US Centennial, US Citra, US Simcoe
Serve at 8-10°C or as we say in Dunedin, room temp
MAtches nicelY with
- Matches with rich dishes such as beef Short Ribs, an old fashioned stew or a smoked beef.
- Kapiti Ramara Washed Rind Cheese
- Crown Royal Canadian Whisky
SeAsonal ReleAse - JulY
Approx 2.3 stAndArd drinks
HE CAME BACK FrOM EDINBUrGH DETErMINED TO CHANGE OUr BEEr CULTUrE
RichArd's Mum, Ingrid