PHANTOM LOrD

TAsting notes

Phantom Lord is the offspring of somewhat confused parentage. In the way of stouts, it’s black as tar, with an opulent roast and chocolate notes. But it’s hopped like an American Style Pale Ale. Then fermented with English Ale yeast. All of which results in a splendidly complex array of deep, satisfying maltiness balanced with a fruity, resinous hop aroma and flavour. So it turned out alright in the end.

Malty Hoppy
Light Dark
Sweet Bitter
MAlt

Lager, Acid, Cara Pils and Vienna

Hops

US Cascade, US Citra and US Simcoe

Serve at 8-10°C or as we say in Dunedin, room temp

MAtches nicelY with
  • Try with rich chocolate dishes for something different.
  • Whitestone Lindas Pass Brie
  • Bushmills 10 yo Irish Single Malt
SeAsonal ReleAse - August

Hopped Stout

5.80 ABV

Approx 2.3 stAndArd drinks

PHANTOM LOrD
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