A Kiwi classic, Emerson’s Pilsner beautifully showcases Nelson grown Riwaka hops. It's overt fruitiness oozes citrus and passionfruit aromas and flavours, and begs comparison with Marlborough’s world-beating Sauvignon Blancs. The beer’s palate shows a hint of early malt sweetness but develops a lengthy dry finish. So not a bad drop then.
Lager, Acid Cara Pils
Riwaka, Motueka, Nelson Sauvin, Riwaka and Pacific
Serve at 5-7˚C, worth adjusting your fringe for.
MAtches nicelY with
- Most seafood dishes, usually ingredients that bridge the beer with the dish are lemon, lime & herbs
- Kapiti Aorangi Brie
- Glenkinchie 10 year
Approx 2.0 stAndArd drinks
HE CAME BACK FrOM EDINBUrGH DETErMINED TO CHANGE OUr BEEr CULTUrE
RichArd's Mum, Ingrid