The Orange Roughy’s scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices – completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don’t exceed your quota, though.
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