Umeboshi - 4.8% ABV - 330ml Cans
Just up the road in Christchurch, our friends at Yumesato Farm make umeboshi. A traditional
Japanese condiment made from spray-free ume plums and organic sea salt. There are a
variety of ways to consume it, but as ever, we chose a liquid form. Emerson’s Umeboshi Gose
is slightly salty, subtly sour, and fully-refreshing. Kanpai.
HE MAKES THE BEST rANGE OF BEErS THAT I TASTED ON A rECENT TOUr IN HIS COUNTrY.
MichAel JAckson (No, not thAt MichAel JAckson)