The littleneck clam faces a constant threat from predators, such as wading birds, crabs, and Richard Emerson. It is the Emerson who poses the most danger during the autumn months, as he prepares his Southern Clam Stout. This creamy, roasty drop, with a briny finish, provides sustenance to humans during the winter. It’s good to be top of the food chain. And the beer chain.
Ale, Chocolate, Crystal, Roasted Wheat, Rolled Oats and Roasted Barley
Serve at 5-7°C, or as we say in Dunedin, room temp
MAtches nicelY with
- The key ingredients are salt or butter or even crème fraiche for a touch of richness
- Kapiti Ramara Washed Rind Cheese
- Lagavulin 16yo
Approx 2.4 stAndArd drinks
HE IS KNOWN AS THE GODFATHEr OF CrAFT BrEWING IN NEW ZEALAND.