Southern ClAms

TAsting notes

The littleneck clam faces a constant threat from predators, such as wading birds, crabs, and Richard Emerson. It is the Emerson who poses the most danger during the autumn months, as he prepares his Southern Clam Stout. This creamy, roasty drop, with a briny finish, provides sustenance to humans during the winter. It’s good to be top of the food chain. And the beer chain.

Malty Hoppy
Light Dark
Sweet Bitter
MAlt

Ale, Chocolate, Crystal, Roasted Wheat, Rolled Oats and Roasted Barley

Hops

NZ Fuggles

Serve at 5-7°C, or as we say in Dunedin, room temp

MAtches nicelY with
  • The key ingredients are salt or butter or even crème fraiche for a touch of richness
  • Kapiti Ramara Washed Rind Cheese
  • Lagavulin 16yo
VintAged ReleAse

Stout

6.00 ABV

Approx 2.4 stAndArd drinks

Southern ClAms
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The Emerson's Brewing Company promotes the enjoyment of its beer in a responsible manner. If you are of legal drinking age we welcome you to visit our website.

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