MENU

Beers on Tap
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Turbo Hop (Fresh Hop) $12
Pilsner - Other - 5.2%
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Super Quench $12
PIlsner - Other - 4%
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Happy Clapper $12
Pale Ale - American - 5.6%
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Weissbier $12
Wheat Beer - Hefeweizen - 5%
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Paint the Town Red $12
Red Ale - Other - 6.4%
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Pynk $12
Sour - Fruited - 4.6%
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Little Jo $12
Pale Ale - Amercian - 5.15%
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Save Our Summer $12
Pilsner - Other - 5.3%
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1812 $12
Pale Ale - 5%
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Pilsner $11
NZ Pilsner - 4.9%
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Bookbinder $11
Session Ale - 3.7%
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Pale Ale $11
Pale Ale - 5%
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Orange Roughy $11
Tropical Hazy Pale Ale - 4.2%
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Bird Dog $12
India Pale Ale - 7 %
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Hazed and Confused $12
IPA - New England - 5.8%
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London Porter $11
Porter - 5%
Bar Snacks

Available all day
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THRICE COOKED CHIPS or SMOKY CHIPS $10
Hand cut with all the best bits and hop salt (GF)
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SHOESTRING CHIPS $10
Served with aioli (GF, DF)
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CHILLI SALT SQUID $11
Served with aioli (GF, DF)
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TRUFFLE FRIES $13.50
Served with truffle oil and granadano parmesan
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POUTINE $13.50
Shoestring chips with gravy and cheese curd
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BREADS & DIPS $6.50
Hummus & Pide Bread (vegan) OR Sundried tomato tapenade with Flat bread
Sharing Plates

subject to availability on the day
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BEEF CARPACCIO $21
Topside beef, fried capers, pickled shallots, baby rocket, parmesan (GF)
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STICKY BBQ PORK RIBS $17
with garlic roasted peanuts (5)
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DUMPLINGS $16
Check out the menu for this weeks flavour (DF)
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BAOS (3) $18
Check out the menu for this weeks flavour
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TOFU BAOS (3) $18
Charcoal black bao buns with char siu mushroom & tofu, pickled cucumber & smokey mayo (vegan)
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PEKING DUCK WONTON CRISPS (4) $18
Roasted duck with hoisin sauce, spring onion & cucumber
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BUFFALO WINGS $15
American style spicy chicken wings served with blue cheese dipping sauce (5)
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POPCORN PRAWNS $17
served with siracha mayo
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INSALATA CAPRESE $14
Clevedon buffalo bocconcini salad with tomatoes, basil and balsamic vinegar. GF
Mains

subject to availability on the day
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SHIRO & HONEY ROASTED EGGPLANT $30
Edamame, whipped tofu, Goma wakame & Furikake (DF, GF)
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SMOKED BEEF BRISKET $28
Pork croquettes, red cabbage puree with Carolina mustard and pink pickle
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RIBEYE STEAK $35
Served with chips, chimichurri, café de Paris butter and jus (GF)
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KOREAN CHICKEN BURGER $26
Fried chicken burger with gochujang, kimchi and thrice cooked chips
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VENISON BURGER $25
Wild Venison & Porter burger on a brioche bun with blue cheese, mustard, pickle & shoestring fries
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FISH AND CHIPS $23
Emerson's beer battered fish with chips, lemon and tartare (DF)
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GROWN UP MACARONI CHEESE $20
Served with chilli oil (Please let us know if you don’t want chilli oil) Add bacon $4
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JACKFRUIT TOSTADA $24
Mexican spiced jackfruit with pink pickle, jalapenos, slaw, tomatillo & avocado sauce (GF, vegan)
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SMOKED PORK TOSTADA $24
Mexican smoked pork with tomatillo, avocado sauce and Pico de Gallo salsa (GF, DF)
Sides
subject to availability on the day
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ORAGANIC LEAF SALAD $5
with rosemary and lemon vinaigrette (DF,GF)
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SMASHED CUCUMBER $12
soy sauce, black vinegar, garlic, chilli, sesame (DF)
Kids Menu

Available for Children 12 & under
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BOLOGNESE $10
with pasta and tomato sauce
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FISH & CHIPS $10
crumbed with chips and carrot sticks
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MACARONI CHEESE $10
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CHICKEN & CHIPS $10
crumbed with chips and carrot sticks
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KIDS SUNDAE $4.50
ice cream with chocolate sauce and sprinkles
Desserts

subject to availability on the day
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APPLE TARTE TATIN $15
with vanilla ice cream, apple syrup & brandy snap
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VANILLA BRULEE $15
with pear puree, almond crumble (GF)
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AFFOGATO $7
Ice cream and coffee - Add a single shot of liquor - $6
Please check out Google for the Taprooms updated Opening Hours








HE CAME BACK FrOM EDINBUrGH DETErMINED TO CHANGE OUr BEEr CULTUrE
RichArd's Mum, Ingrid