MENU
Bar Snacks
Available all day
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BREADS & DIPS $12
Breads with hummus, dukkah & smoked carrot dip
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POUTINE $13.50
Shoestring chips with gravy and cheese curd
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SMOKEY CHIPS $10
with hop salt (GF)
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THRICE COOKED CHIPS $8.50
Hand cut with all the best bits and hop salt (GF)
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TRUFFLE FRIES $13.50
Served with truffle oil and granadano parmesan
Sharing Plates
subject to availability on the day
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BAOS (3) $17
Check out the menu for this weeks flavour
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BUFFALO WINGS $15
American style spicy chicken wings served with blue cheese dipping sauce (5)
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CHILLI SALT SQUID $11
Served with aioli (GF)
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DUMPLINGS $16
Check out the menu for this weeks flavour (DF)
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INSALATA CAPRESE $13
Clevedon buffalo bocconcini salad with tomatoes, basil and balsamic vinegar.
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MEAT PLATTER $35
A selection of meats served with bread, dips and pickles
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PEKING DUCK WONTON CRISPS (4) $18
Roasted duck with hoisin sauce, spring onion & cucumber
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POPCORN PRAWNS $17
with sriracha mayo
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STICKY BBQ PORK RIBS $17
with garlic roasted peanuts (5)
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TOFU BAOS (3) $17
Charcoal black bao buns with char siu mushroom & tofu, pickled cucumber & smokey mayo (vegan)
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VEGETARIAN PLATTER $35
A selection of our house made vegetarian delights served with bread, dips and pickles
Mains
subject to availability on the day
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FISH AND CHIPS $21
Emerson's beer battered fish with chips, lemon and tartare
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GROWN UP MACARONI CHEESE $16
Served with chilli oil (Please let us know if you don’t want chilli oil) Add bacon $20
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JACKFRUIT TOSTADA $24
Mexican spiced jackfruit soft taco with pink pickle, jalapenos, sweet mayonnaise and lettuce (vegan)
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KOREAN CHICKEN BURGER $26
Fried chicken burger with gochujang, kimchi and thrice cooked chips
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LAMB LOIN $35
Baba ghanoush, stone fruit relish, orange & radish, dukkah tossed potatoes
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LONDON PORTER LAMB SHANK $35
celeriac smash, slow roasted carrots & organic kale
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MISO GLAZED EGGPLANT $26
with charred spring onion, whipped tofu and furakake fu
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PERI PERI CHICKEN $27
with cherry tomatoes, organic black bean salad & chargrilled spring onions
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RIBEYE STEAK $35
Served with chips, chimichurri, café de Paris butter and jus (GF)
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SMOKED BEEF BRISKET $28
served with pork croquettes, red cabbage puree with Carolina mustard and pink pickle
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SMOKED PORK TOSTADA $24
Mexican smoked pork with pink pickle, jalapenos, sweet mayonnaise and lettuce
Kids Menu
Available for Children 12 & under
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BOLOGNESE $10
with pasta and tomato sauce
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FISH $10
crumbed with chips and carrot sticks
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KIDS CHICKEN $10
served with chips
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Kids Sundae $4.50
with milk chocolate sauce
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MACARONI CHEESE $10
the kids version
Desserts
subject to availability on the day
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AFFOGATO $0
Ice cream and coffee - $7 add cream and chocolate $10 Add a single shot of liquor - $6
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CASHEW 'CHEESECAKE' $12
with seed praline, elderflower sorbet & quince poached in london porter
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CHOCOLATE BROWNIE $12
with salted caramel, hokey pokey and hokey pokey ice cream
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CREME BRULEE $12
wiht meringue shards and berry compote
open Tuesday - Sunday from 11Am
Reservations
email taproom@emersons.co.nz or call 477 1812
Beer Babes
A night of flavour - next event coming soon
book
groups of 8 or more
Book NowHE IS KNOWN AS THE GODFATHEr OF CrAFT BrEWING IN NEW ZEALAND.
RICHARD EMERSON