Seek & Destroy $13

IPA - American - 7%

Weissbier $13

Wheat Beer - Hefeweizen - 5%

Turbo Hop (Fresh Hop) $13

Pilsner - Other - 5.2%

Big Ben $13

IPA - New Zealand - 7.7%

German PIlsner $13

Pilsner - German - 5.3%

Pie Man Hazy Pale Ale $13

Pale Ale - 5.5%

Phantom Lord $13

Stout - American - 6.2%

1812 $12

Pale Ale - 5%

Super Quench $12

PIlsner - Other - 4%

Pilsner $12

NZ Pilsner - 4.9%

Bookbinder $12

Session Ale - 3.7%

Pale Ale $12

Pale Ale - 5%

Orange Roughy $12

Tropical Hazy Pale Ale - 4.2%

Bird Dog $12

India Pale Ale - 7 %

Hazed and Confused $12

IPA - New England - 5.8%

London Porter $12

Porter - 5%

Crimson Badger Giber Bear $13

Hard Ginger Beer - 4%

THRICE COOKED CHIPS or SMOKY CHIPS $12

Hand cut with all the best bits and hop salt (GF)

SHOESTRING CHIPS $11

Served with aioli, Chipotle or Tomato (GF, DF)

CHILLI SALT SQUID $15

Served with aioli (GF, DF)

TRUFFLE FRIES $16

Served with truffle oil and granadano parmesan

POUTINE $16

Shoestring chips with gravy and cheese curd

BREADS & DIPS $8

Hummus & Pide Bread (vegan) OR Sundried tomato tapenade with Flat bread

BEEF CARPACCIO $21

Topside beef, fried capers, pickled shallots, baby rocket, parmesan (GF)

STICKY BBQ PORK RIBS $19

with garlic roasted peanuts

PEKING DUCK WONTON CRISPS (4) $19

Roasted duck with hoisin sauce, spring onion & cucumber

POPCORN PRAWNS $19

served with siracha mayo

BAOS (3) $21

Check out the menu for this weeks flavour

TOFU BAOS (3) $21

Charcoal black bao buns with char siu mushroom & tofu, pickled cucumber & smokey mayo (vegan)

BUFFALO WINGS $19

American style spicy chicken wings served with blue cheese dipping sauce

DUMPLINGS $21

Check out the menu for this weeks flavour (DF)

WHITESTONE WINDSOR BLUE, WALNUT, PEAR & WITLOOF $26

with sherry vinagrette (GF, perfect for sharing)

RIBEYE STEAK $39

250gm, served with hand cut thrice cooked chips, chimichurri, café de Paris butter and jus (GF)

VENISON BURGER $27

Wild Venison & Porter burger on a brioche bun with blue cheese, mustard, pickle & shoestring fries

KOREAN CHICKEN BURGER $27

Fried chicken burger with gochujang, kimchi and thrice cooked chips

FISH AND CHIPS $25

Emerson's beer battered fish with chips, lemon and tartare (DF)

SMOKED BEEF BRISKET $35

Pork croquettes, red cabbage puree with Carolina mustard and pink pickle

PUMPKIN & RICOTTA GNOCCI $29

Toasted pine nut, rainbow chard, Grana Padano & brown butter sauce

LAMB NECK FILLET $35

Kumara masala filo, 2hr labneh, pomegranate molasses, dukkha & cress

GROWN UP MACARONI CHEESE $24

Served with chilli oil (Please let us know if you don’t want chilli oil) Add bacon $3

SMOKED PORK TOSTADA $26

Mexican smoked pork with tomatillo, avocado sauce and Pico de Gallo salsa (GF, DF)

JACKFRUIT TOSTADA $26

Mexican spiced jackfruit with pink pickle, jalapenos, slaw, tomatillo & avocado sauce (GF, vegan)

FARMERS MARKET KALE, DATE & ALMOND SALAD $10

with dijon mustard vinaigrette (GF, DF)

ROASTED PARSNIPS $13

with Salsa Verde and confit garlic puree (GF, DF)

MISO GLAZED BRUSSEL SPROUTS $13

with fried shallots, mung beans and pickled ginger (DF, low gluten)

HONEY ROASTED YAMS $13

with thyme & yoghurt (GF)

BOLOGNESE $10

with pasta and tomato sauce

FISH & CHIPS $10

crumbed with chips and carrot sticks

MACARONI CHEESE $10

CHICKEN & CHIPS $10

crumbed with chips and carrot sticks

KIDS SUNDAE $4.50

ice cream with chocolate sauce and sprinkles

FIVE SPICE STICKY DATE PUDDING $15

with vanilla ice cream, salted caramel & coconut sauce, parsnip crisps

VANILLA BRULEE $15

with buttered pear puree, almond crumb, pear crisps (GF) (GF)

ORANGE BASQUE CHEESECAKE $15

with vanilla ice cream & orange syrup

AFFOGATO $7

Ice cream and coffee - Add a single shot of liquor - $6