MENU

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Beers on Tap

  • 1812 $11

    Pale Ale 5%

  • AlBarred Up $12

    Stout - 6.5% ABV

  • Baltic Porter $12

    Porter - Baltic - 7% ABV

  • Bird Dog $12.50

    India Pale Ale 7 %

  • Bookbinder $11

    Session Ale 3.7%

  • Emerson's Big Rig $12.50

    Pale Ale - American 5.2%

  • Kveik $12

    Pilsner - 5.6% ABV

  • Little Foot $12

    IPA - American - 4.6% ABV

  • London Porter $11

    Porter 5%

  • Mexicoco $12

    Porter - 8.3% ABV

  • Orange Roughy $12

    Pale Ale - 4.2% ABV

  • Pillowfort $12

    IPA - Imperial - 8.3% ABV

  • Pilsner $12

    Pale Ale

  • Semi Smash $12

    IPA - American - 6.6% ABV

  • Smokey & The Bandit $12

    Wheat Beer - 5.8% ABV

Bar Snacks

Bar Snacks

Available all day

  • BREADS & DIPS $12

    Breads with hummus, dukkah & smoked carrot dip

  • NUTS AND OLIVES $10.50

    Spiced smoked nuts and marinated olives

  • POUTINE $13.50

    Shoestring chips with gravy and cheese curd

  • SMOKEY CHIPS $10

    with hop salt (GF)

  • THRICE COOKED CHIPS $8.50

    Hand cut with all the best bits and hop salt (GF)

  • Truffle Fries $13.50

    Served with truffle oil and granadano parmesan

Sharing Plates

Sharing Plates

Mon - Fri from 11am & Sat - Sun from 10am

  • BEETROOT PAKORA $10

    served with minted yoghurt and sumac (6) (GF)

  • BUFFALO WINGS $15

    American style spicy chicken wings served with blue cheese dipping sauce (5)

  • CHICKEN AND SPRING ONION DUMPLINGS $16

    Served with ponzu, chilli and fried leek (5) (DF)

  • CHILLI SALT SQUID $11

    Served with aioli (GF)

  • LAMB SPARE RIBS $18

    Soy and sesame spiced Cardrona lamb ribs with chilli caramel & fried shallots (5) (DF)

  • MUSHROOM & TOFU BAOS (3) $17

    Charcoal black bao buns with char siu mushroom & tofu, pickled cucumber & smokey mayo (vegan)

  • Meat Platter $35

    A seasonal selection of bread, dips, pickles and meat

  • OYSTERS POA - each $0

    Freshly shucked oysters with mignonette (seasonal availability)

  • POPCORN PRAWNS $17

    with sriracha mayo

  • PORK BAOS $17

    Charcoal black bao buns with pork, hoisin and fried shallots (3)

  • Peking duck wonton crisps (4) $18

    Roasted duck with hoisin sauce, spring onion & cucumber

  • Scallops (7) $16

    NZ Queen scallops with saffron & lemon butter and crème fraîche

  • VEGETARIAN PLATTER $35

    A selection of our house made vegetarian delights served with bread, dips and pickles

Mains

Mains

Mon - Fri from 11am & Sat - Sun from 10am

  • BRAISED LAMB NECK $33

    Cardrona Merino lamb served on Bombay Aloo with coconut raita (GF)

  • CHICKEN SOFT TACO $24

    Jerk chicken soft taco with pink pickle, jalapenos, sweet mayonnaise and lettuce

  • FISH AND CHIPS $21

    Emerson's beer battered fish with chips, lemon and tartare

  • FISH OF THE DAY (POA) $0

    Market fish of the day

  • GROWN UP MACARONI CHEESE $16

    Served with chilli oil (Please let us know if you don’t want chilli oil) Add bacon $20

  • JERK CHICKEN SLAW $25

    Jerk chicken, shredded cabbage, peanuts, nuoc cham dressing and soba noodles

  • KOREAN CHICKEN BURGER $26

    Fried chicken burger with gochujang, kimchi and thrice cooked chips

  • PORK HOCK $32

    Chinese red braised pork hock, served with soba noodles, bok choy and pickled carrots

  • RIBEYE STEAK $35

    Served with chips, chimichurri, café de Paris butter and jus (GF)

  • SMOKED BEEF BRISKET $28

    served with pork croquettes, red cabbage puree with Carolina mustard and pink pickle

  • SPICED PUMPKIN $28

    Smoked paprika roasted pumpkin on Moroccan spiced carrot, chimichurri & cashew nut cheese V, DF, GF

  • Te Mana Lamb Rack $38.50

    Spanakopita with pea puree, pea feathers, preserved lemon & jus

  • VEGAN SOFT TACO $24

    Mexican spiced jackfruit soft taco with pink pickle, jalapenos, sweet mayonnaise and lettuce (vegan)

  • VENISON BURGER $22

    Wild Venison & Porter burger on a brioche bun with blue cheese, mustard, pickle & shoe string fries

Sides

  • BROCCOLI $8.50

    With toasted almonds, sunflower seeds and sesame oil (GF)

  • SIDE OF THE DAY $8.50

    Ask your waiter for todays side special

  • SLAW $8.50

    Vietnamese style slaw with toasted peanuts, fried shallots & chilli (GF)

Kids Menu

Kids Menu

Available for Children 12 & under

  • BOLOGNESE $10

    with pasta and tomato sauce

  • FISH $10

    crumbed with chips and carrot sticks

  • KIDS CHICKEN $10

    served with chips

  • Kids Lunch Box $10

    Bread, hummus, marmite, carrot sticks, raisins, cold sausage, fruit & a juice box (can be GF)

  • Kids Sundae $4.50

    with milk chocolate sauce

  • MACARONI CHEESE $10

    the kids version

Desserts

Desserts

  • AFFOGATO $0

    Ice cream and coffee - $7 add cream and chocolate $10 Add a single shot of liquor - $6

  • BROWNIE $12

    72% Dark Ghana housemade chocolate brownie, raspberry coulis served with vanilla ice cream

  • CHEESE BOARD $25

    Selection of NZ cheeses and crackers

  • DESSERT OF THE DAY $12

    Ask your waiter for our dessert of the day

  • STICKY DATE PUDDING $12

    with butterscotch sauce and vanilla ice cream

  • VANILLA BRULEE $12

    Served with shortbread and berry compote

open 7 dAYs 10Am til lAteish

70 AnzAc Drive - Dunedin - New ZeALAND
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Stay Inside this weekend

We're open Saturday and Sunday from 10am

HE CAME BACK FrOM EDINBUrGH DETErMINED TO CHANGE OUr BEEr CULTUrE

RichArd's Mum, Ingrid

BEER WITH US

The Emerson's Brewing Company promotes the enjoyment of its beer in a responsible manner. If you are of legal drinking age we welcome you to visit our website.

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