Pilsner $11

NZ Pilsner - 4.9%

Bookbinder $11

Session Ale - 3.7%

Pale Ale $11

Pale Ale - 5%

Orange Roughy $11

Tropical Hazy Pale Ale - 4.2%

Bird Dog $12

India Pale Ale - 7 %

Hazed and Confused $12

IPA - New England 5.8%

London Porter $11

Porter - 5%

Hazy Jubilee $12

IPA - International - 7%

Bernie $12

Wheat beer - 5%

Begian Triple $12

Begian Triple - 9%

Boneface My Own Summer $12

Farmhouse Ale - Saison 6%

Zeffer Crisp Apple Cider $11

Cider - 5.0%

Blast Radius $12

Porter - Imperial / Double - 9.4%

Crush $12

Pilsner - 4%

THRICE COOKED CHIPS or SMOKY CHIPS $10

Hand cut with all the best bits and hop salt (GF)

SHOESTRING CHIPS $10

Served with aioli (GF, DF)

CHILLI SALT SQUID $11

Served with aioli (GF, DF)

TRUFFLE FRIES $13.50

Served with truffle oil and granadano parmesan

POUTINE $13.50

Shoestring chips with gravy and cheese curd

BREADS & DIPS $6.50

Hummus & Pide Bread (vegan) OR Marinated kalamata & green olive tapenade, basil oil with Flat bread

STICKY BBQ PORK RIBS $17

with garlic roasted peanuts (5)

DUMPLINGS $17

Check out the menu for this weeks flavour (DF)

BAOS (3) $18

Check out the menu for this weeks flavour

TOFU BAOS (3) $18

Charcoal black bao buns with char siu mushroom & tofu, pickled cucumber & smokey mayo (vegan)

PEKING DUCK WONTON CRISPS (4) $18

Roasted duck with hoisin sauce, spring onion & cucumber

ORANGE ROUGHY CURED ORA KING SALMON $19

with basil oil, crème fraiche, pickled shallots & mizuna (GF)

BUFFALO WINGS $15

American style spicy chicken wings served with blue cheese dipping sauce (5)

POPCORN PRAWNS $17

served with siracha mayo

INSALATA CAPRESE $14

Clevedon buffalo bocconcini salad with tomatoes, basil and balsamic vinegar. GF

PERI PERI CHICKEN $27

with cherry tomatoes, organic black bean salad & chargrilled spring onions (DF, GF)

KUMARA & CORIANDER FRITTERS $27

curry sauce, date and tamarind, crispy red onion & mint (Vegan, GF)

SMOKED BEEF BRISKET $28

Pork croquettes, red cabbage puree with Carolina mustard and pink pickle

RIBEYE STEAK $35

Served with chips, chimichurri, café de Paris butter and jus (GF)

KOREAN CHICKEN BURGER $26

Fried chicken burger with gochujang, kimchi and thrice cooked chips

FISH AND CHIPS $23

Emerson's beer battered fish with chips, lemon and tartare (DF)

GROWN UP MACARONI CHEESE $20

Served with chilli oil (Please let us know if you don’t want chilli oil) Add bacon $4

VENISON BURGER $25

Wild Venison & Porter burger on a brioche bun with blue cheese, mustard, pickle & shoestring fries

JACKFRUIT TOSTADA $24

Mexican spiced jackfruit with pink pickle, jalapenos, slaw, tomatillo & avacado sauce (GF, vegan)

ORAGANIC LEAF SALAD $5

with rosemary and lemon vinaigrette (DF,GF)

STEAMED ASPARAGUS $13

baby rocket, balsamic & grana padano (GF)

INSALATA CAPRESE $14

clevedon buffalo bocconcini salad with tomatoes, basil and balsamic vinegar

BOLOGNESE $10

with pasta and tomato sauce

FISH & CHIPS $10

crumbed with chips and carrot sticks

MACARONI CHEESE $10

CHICKEN & CHIPS $10

crumbed with chips and carrot sticks

KIDS SUNDAE $4.50

ice cream with chocolate sauce and sprinkles

VANILLA BRULEE $12

with pear, almond crumble

BASQUE LIME CHEESECAKE $12

with Mango ice cream (GF)

AFFOGATO $0

Ice cream and coffee - $7 Add a single shot of liquor - $6