The heritage range is a celebration of some of the old favourites. Richard Emerson first brewed weissbier way back in 1995. But the style goes way, way, way, way, way back to 16th century bohemia. It's one of the original hazy beers, with a sweet bready aroma, notes of banana and sherbet, and a tart spicy flavour. It's the breakfast beer of choice in Germany, but it's a great first drink whenever your beer o'clock might be.
Wheat, Pilsner, Munich, Cara Hell and Acid
Pacific Jade and Hallertau
Serve at 8-10˚C or as we say in Dunedin, room temp
MAtches nicelY with
Approx 2.0 stAndArd drinks
HE IS KNOWN AS THE GODFATHEr OF CrAFT BrEWING IN NEW ZEALAND.