Technically speaking, when you drink this beer you’ll be harbouring a known felon. Sure, at the time you had no idea what this traditionally brewed Wee Heavy was up to. And you weren’t to know it spent nine months pilfering all it could from a NZ Double Wood Whisky barrel. So you may as well enjoy the sweet, rather warming, complex malt character. Because now you’ve read this, you’re also an accessory after the fact.
Marris Otter, Aurora, Biscuit, Crystal, Peat and Chocolate
Serve at 8-10°C or as we say in Dunedin, room temp
MAtches nicelY with
- Rich dishes such Caramelised Pork Belly and Soy and Sesame Spice Lamb Ribs
- Appleton Estate 21 yo
Wee Scottish Heavy
Approx 4.8 stAndArd drinks
AvAilAble in select bottle stores until its gone.
HE IS KNOWN AS THE GODFATHEr OF CrAFT BrEWING IN NEW ZEALAND.