Crickets

Wash down your huhu grubs, pickled worms, and mountain oysters with a refreshing can of Crickets. This hazy pale ale was created especially for the Hokitika Wildfoods Festival, using cricket flour (made by crushing the insects). The wild, high-protein supplement helps increase the haze and body of the brew. But you’ll be relieved to know it just tastes like beer — with delicious peach, passionfruit, and lemon notes. You won’t like Crickets, you’ll love it!
Warning: Cricket products may trigger crustacean or shellfish allergies